Signature blend
Consistent, repeatable lots for house blends and espresso. Clean and sweet.
What we can source
The range, not a L
The range, not a L
T list.
25+ varieties and 7 processes across 8 growing regions. Tell us the cup you want and we will go and find it.
By use
How it fits your menu.
DOC single estate
One named farm, one region, one harvest — traceable lots for filter and single-origin menus.
Limited edition reserve
Small, rare lots: top scores and nanolots, allocated each harvest.
By cup
From light to full-bodied.
Light & aromatic
Florals
Tea-like, bright, perfumed.
Fruity & sweet
Citrus
Juicy fruit, clean sweetness.
Liqueur & fermented
Exotic
Winey, tropical, liqueur-like.
Chocolatey & intense
Full-bodied
Cocoa, caramel, velvety.
Varieties
- Arara
- Catuaí Vermelho
- Catuaí Amarelo
- Topázio
- Paraíso
- Mundo Novo
- Bourbon Amarelo
- Bourbon Vermelho
- Catucaí
- Catiguá MG2
- IPR 103
- Obatã
- Icatu
- Acaiá
- Rubi
- 2 SL
- Starmaya
- Geisha
- Laurina
- Sudan Rume
- Yirgacheffe line
Processes
- Natural
- Pulped natural
- Honey
- Washed
- Semi-washed
- Fermented & anaerobic
- Swiss Water decaf
Cup scores
- 85–91 points
Working with us
How an account runs.
Next step
Request the sample pack
Pick five to cup.
Tell us what you are looking for this year and choose five to cup. We send 100 g of each, stamped with the lot number. Let us understand what makes sense for you and we will build a map just for your roastery.